“Try using the pear as a decorative ‘container’ in your dish presentation. Cut off the top, then use a melon ball scoop to hollow out the base of the fruit. Or, try cutting a pear in half lengthwise and scooping out the middle. Fill it with sauces, jellies or chutneys.” ~ Robert Burcenski
Lauro Kitchen’s Chef de Cuisine Jennifer Buehler incorporates the sweetness of fresh pears into everyday Mediterranean cuisine, such as her Braised Lamb Shank with Caramelized Pears and Shallots.
“I like cocktails that have the right balance of sweet, tart, alcohol and heat. Fresh pears are easy to incorporate into drinks as they are naturally so sweet.”
~ Chef Kara Newman
Braised Lamb Shank with Caramelized Pears and Shallots
“Bosc pears are an ideal pear to sauté. They retain their shape when heated and add a crisp, sweet flavor to rich dishes.” ~ Chef Buehler
For those who thirst for flavors beyond the typical cocktail concoctions, re-introduce yourself to the elegant, classic and sublime pear. The ideal addition to a short list of sophisticated ingredients, the pear makes for remarkable libations, and allows mixologists to truly exercise their craft.