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- Scott Szekretar
Not surprisingly, Scott Szekretar, knows a thing or two about seafood. But this sushi master is also a master of the pear!
The Pear Dauphiné
“I enjoy pairing pears with floral liqueurs. The elderflower brings out the pears’ floral essences.” ~ Kelley Swenson
Scott Szekretar’s Pear Tip
"Add to the visual appeal by cutting pears into interesting shapes, like the pear ‘diamonds’ in my featured recipe." ~ Scott Szekretar
Poets have long extolled the pear's flavor and beauty. Artists have celebrated its classic shape and brilliant colors. Today, Pear Panache provides a palette for foodie phenoms from far and wide to sculpt pears into great culinary works of art. Meet the masters...
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Veal Tenderloin Wrapped in Prosciutto with Pear Chutney & Port Vinaigrette
"This chutney uses Bosc pears, which are still in abundance this spring season. The sweet, soft bosc pairs perfectly with the savory flavors of both veal and beef." ~ Robert Burcenski Read More
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Chilled Bosc Pear Soup with Oregon White Truffles and Soft Goat Cheese
"A very ripe Bosc pear will make this soup creamy and slightly thick in texture. With little else added, the flavor is purely pear!" ~ Dustin Clark Read More
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Semolina Gnocchi with Roasted Peppered Pears, Gorgonzola and Prosciutto
"This dish is my take on a classic comfort food!" ~ Jody Adams Read More
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Hazelnut Encrusted Pork Scaloppini with Pear Agrodolce and Fontina
"Between the fresh pears and hazelnuts, this rich dish uses some of the best ingredients the season has to offer." ~ Mark Dowers Read More
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Grilled Duck, Comice Pear, Almond and Pomegranate Salad
This dish pairs the strong, rich flavor of duck with the sweet, juicy nature of the Comice pear "a perfect combination." ~ Robert Zaborny. Read More
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Warm Stilton Shortcakes
"This is a twist on the classic poached pear dessert. The flavors of the savory shortcake, candied pecans and honey poached pears all blend together beautifully." ~ Michael Pivoney. Read More
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Endive Salad With
Roasted PearsThis is my signature salad featured at my Dish D'Lish Cafes. It includes yummy roasted pears "the perfect foil to the blue cheese and tangy cranberry vinaigrette," said featured chef Kathy Casey. Read More
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