
Here the pear meets its master. Our featured pear prodigies are sure to wow you with their unique interpretations on this classic fruit.
"Both the sea scallops and the pears are succulent and in season through spring, and they pair perfectly with a hint of sweetness from the Riesling." ~ Scott Szekretar Read More
“This recipe is savory on the inside, with a sweet and crispy phyllo exterior. The pears perfectly bridge the gap between the hearty chicken and sugary crust.” ~ Chef Mark Porcaro Read More
"We recently made this dessert at the James Beard House. It’s fairly simple, but presentation-wise, it’s a showstopper!” ~ Chef John Van House Read More
"This is an ideal appetizer for your next dinner party or holiday function – your guests will love it!" ~ Chef Craig Richards Read More
"This dish is a fun spin on a crispy and refreshing salad. It combines so many layers of flavor, texture, spice and sweetness." ~ Chef Brian Piasecki Read More
"This recipe is a Northwest take on an Italian classic, combining elegant pears, pear brandy caramel and silky panna cotta for an unbelievable dessert." ~ Chef Scott Dolich Read More