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- Scott Szekretar
Not surprisingly, Scott Szekretar, knows a thing or two about seafood. But this sushi master is also a master of the pear!
The Pear Dauphiné
“I enjoy pairing pears with floral liqueurs. The elderflower brings out the pears’ floral essences.” ~ Kelley Swenson
Scott Szekretar’s Pear Tip
"Add to the visual appeal by cutting pears into interesting shapes, like the pear ‘diamonds’ in my featured recipe." ~ Scott Szekretar
Here the pear meets its master. Our featured pear prodigies are sure to wow you with their unique interpretations on this classic fruit.
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Porcini Dusted Scallops with Poached Bosc Pear Diamonds and Vanilla Riesling Butter
"Both the sea scallops and the pears are succulent and in season through spring, and they pair perfectly with a hint of sweetness from the Riesling." ~ Scott Szekretar Read More
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Braised Bartlett Pear & Chicken Pastilla
“This recipe is savory on the inside, with a sweet and crispy phyllo exterior. The pears perfectly bridge the gap between the hearty chicken and sugary crust.” ~ Chef Mark Porcaro Read More
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Red Wine Poached Pear with Candied Almonds and Mascarpone
"We recently made this dessert at the James Beard House. It’s fairly simple, but presentation-wise, it’s a showstopper!” ~ Chef John Van House Read More
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Pear and Squash Bruschetta
"This is an ideal appetizer for your next dinner party or holiday function – your guests will love it!" ~ Chef Craig Richards Read More
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Salmon Salad with Poached Pear and Bacon Sherry Vinaigrette
"This dish is a fun spin on a crispy and refreshing salad. It combines so many layers of flavor, texture, spice and sweetness." ~ Chef Brian Piasecki Read More
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Tarragon Panna Cotta with Pear Caramel
"This recipe is a Northwest take on an Italian classic, combining elegant pears, pear brandy caramel and silky panna cotta for an unbelievable dessert." ~ Chef Scott Dolich Read More
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