Even before the age of 21, Steve Dorsey knew he had the flair to be one of the top bartenders in the country. He started his career in Syracuse, New York bartending at Maggie’s on the Hill and later at Kahunaville. In 2003, Dorsey ditched the East Coast for Sin City, where he currently shows off his skills at the Rio All-Suite Hotel and Casino as a trained Flair Bartender and Mixologist.

Beyond his flair with pears, Dorsey has won numerous awards for his bartending flair, including first place honors in the 2006 Flair Fusion, Tyku Liquor Mixology competition and 2006 Finlandia Cup – Rio and the Monte Cristo Mixology Competition. In 2008, Dorsey was named the 2008 FBA Blue Blazer Mixology Champion. Additionally, he has competed and placed in numerous world flair bartending competitions.

When not showing off his flair, he continues to perfect his craft. Dorsey studies and practices the art of Molecular Mixology and is a member of both the Flair Bartenders Association and The United States Bartenders Guild.