Trained in the rich culinary backdrop of Trieste, Italy, Ivan Beacco has emerged as one of New York City’s most sought after young chefs. Beacco has traveled extensively, from Italy to Vienna, all over Europe and throughout the island of Manhattan, cooking as he goes.

After moving to New York City in 1998, Beacco began his career as a Sous Chef at Borgo Antico. He has since spread his knowledge of Italian cuisine among La locanda dei Vini, Carmaya Restaurant and the renowned Pepolino Restaurant, before returning to the Tuscan-Emilian inspired restaurant, Borgo Antico, as Executive Chef.

Beacco actively shares his love for genuine Italian cuisine. When he is not busy in the kitchen, Beacco enjoys spending time with his family, which just welcomed a new addition.