Meet The Pear Pros
Poets have long extolled the pear’s flavor and beauty. Artists have celebrated its classic shape and brilliant colors. Today, Pear Panache provides a palette for foodie phenoms from far and wide to sculpt pears into great culinary works of art. Meet the masters…
Sameh Wadi
SaffronMinneapolis, MNStaying true to his Palestinian heritage, Chef Sameh Wadi of Minneapolis-based Saffron favors coupling exotic Middle Eastern spices with fresh pears. Read More
Ethan Stowell
Ethan Stowell Restaurants
Seattle, WA
Matt Lightner
Castagna
Portland, OR
Jennifer Buehler
Lauro Kitchen
Portland, OR
Brian Scheehser
Trellis at the Heathman Hotel
Kirkland, WA
David Anderson
Vindalho
Portland, OR
Kelley Swenson
Ten 01 Restaurant & Bar
Portland, OR
Scott Dolich
Park Kitchen
Portland, OR
Dustin Clark
Wildwood Restaurant
Portland, OR
Mark Dowers
Caprial’s Bistro
Portland, OR
Robert Zaborny
Hayes Street Grill
San Francisco, CA
Sameh Wadi
Saffron
Minneapolis, MN
Ethan Holmes
Snap Kitchen
Austin, TX
Geoff Kelty
Eddie Merlot’s
Columbus, Ohio
Steve Dorsey
Rio Hotel and Casino
Las Vegas, NV
Asher Miller
20.21 Restaurant & Bar
Minneapolis, MN
Jeff Rollins
Finn & Porter
Austin, Texas
John Van House
Murray's Restaurant and Cocktail Lounge
Minneapolis, MN
Craig Richards
La Tavola Trattoria
Atlanta, GA
Robert Burcenski
Tallgrass Restaurant
Lockport, IL
Michael J. Pivoney
The Signature Room
Chicago, IL
Carmen Gonzalez
Various
New York, NY
Sam Talbot
Mondrian Soho
New York, NY
John Therres
Renaissance Washington, DC Dupont Circle
Washington, DC
Kara Newman
Spice & Ice
New York, NY
David Katz
Mémé
Philadelphia, PA
Ivan Beacco
Borgo Antico
New York, NY
Scott Szekretar
H20 Seafood Grill
Smithtown, NY
Mark Porcaro
Top of the Hub Restaurant
Boston, MA
Jody Adams
Rialto Restaurant
Boston, MA
International Chefs
Stephan Ward
O’Connell Street Bistro
New Zealand
Giuseppe de Pasquale
Gusto D’italia
Mexico
Abhijit Saha
Caperberry
India
