See how chefs around the world spotlight USA Pears in their recipes.
Staying true to his Palestinian heritage, Chef Sameh Wadi of Minneapolis-based Saffron favors coupling exotic Middle Eastern spices with fresh pears. Read More
“Pears, because of their natural sweetness, work really well with aromatic spices such as saffron, star anise and cardamom.” ~ Sameh Wadi
“I like cocktails that have the right balance of sweet, tart, alcohol and heat. Fresh pears are easy to incorporate into drinks as they are naturally so sweet.”
~ Chef Kara Newman