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Featured Chef

Jennifer Buehler

Lauro Kitchen’s Chef de Cuisine Jennifer Buehler incorporates the sweetness of fresh pears into everyday Mediterranean cuisine, such as her Braised Lamb Shank with Caramelized Pears and Shallots.  Read More

Jennifer Buehler

Featured Recipes

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  • Braised Lamb Shank with Caramelized Pears and Shallots

    Braised Lamb Shank with Caramelized Pears and Shallots

  • Bacon and Blue Cheese Sliders with Pear Ketchup

    Bacon and Blue Cheese Sliders with Pear Ketchup

  • Pear and Cardamom Granita with Pistachio Pomegranate Biscotti

    Pear and Cardamom Granita with Pistachio Pomegranate Biscotti

  • Pear and Thyme Crisp with Goat Cheese Mousse and Lavender Honey

    Pear and Thyme Crisp with Goat Cheese Mousse and Lavender Honey

  • Nine-Spice Squab Breast with Roasted Pear

    Nine-Spice Squab Breast with Roasted Pear

  • Grilled Pears Stuffed with Mascarpone and Bacon

    Grilled Pears Stuffed with Mascarpone and Bacon

  • Roasted Pear, Pea and Mint Relish with Carrot and Fennel Soup

    Roasted Pear, Pea and Mint Relish with Carrot and Fennel Soup

  • Bosc Pears en Croute with Speck & Pecorino Toscano

    Bosc Pears en Croute with Speck & Pecorino Toscano

  • Lucky Pear

    Lucky Pear

  • Pear Crème Brulée

    Pear Crème Brulée

  • Honey Roasted Pears with Orange Cranberry Compote and Armagnac Sabayon

    Honey Roasted Pears with Orange Cranberry Compote and Armagnac Sabayon

  • Pear and Sunchoke Soup with Porcini Mushrooms and Bacon

    Pear and Sunchoke Soup with Porcini Mushrooms and Bacon

  • Pear Ginger Chutney

    Pear Ginger Chutney

  • Porcini Dusted Scallops with Poached Bosc Pear Diamonds and Vanilla Riesling Butter

    Porcini Dusted Scallops with Poached Bosc Pear Diamonds and Vanilla Riesling Butter

  • Braised Bartlett Pear & Chicken Pastilla

    Braised Bartlett Pear & Chicken Pastilla

  • Red Wine Poached Pear with Candied Almonds and Mascarpone

    Red Wine Poached Pear with Candied Almonds and Mascarpone

  • Pear and Squash Bruschetta

    Pear and Squash Bruschetta

  • Salmon Salad with Poached Pear and Bacon Sherry Vinaigrette

    Salmon Salad with Poached Pear and Bacon Sherry Vinaigrette

  • Tarragon Panna Cotta with Pear Caramel

    Tarragon Panna Cotta with Pear Caramel

  • Veal Tenderloin Wrapped in Prosciutto with Pear Chutney & Port Vinaigrette

    Veal Tenderloin Wrapped in Prosciutto with Pear Chutney & Port Vinaigrette

  • Chilled Bosc Pear Soup with Oregon White Truffles and Soft Goat Cheese

    Chilled Bosc Pear Soup with Oregon White Truffles and Soft Goat Cheese

  • Semolina Gnocchi with Roasted Peppered Pears, Gorgonzola and Prosciutto

    Semolina Gnocchi with Roasted Peppered Pears, Gorgonzola and Prosciutto

  • Hazelnut Encrusted Pork Scaloppini with Pear Agrodolce and Fontina

    Hazelnut Encrusted Pork Scaloppini with Pear Agrodolce and Fontina

  • Grilled Duck, Comice Pear, Almond and Pomegranate Salad

    Grilled Duck, Comice Pear, Almond and Pomegranate Salad

  • Warm Stilton Shortcakes

    Warm Stilton Shortcakes

  • Endive Salad With Roasted Pears

    Endive Salad With Roasted Pears

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Working With Pears

Working With Pears
Jennifer Buehler’s Pear Tip

“Bosc pears are an ideal pear to sauté. They retain their shape when heated and add a crisp, sweet flavor to rich dishes.” ~ Chef Buehler

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Pear Cocktails

Pear Cocktails
The Peppered Poire

“I like cocktails that have the right balance of sweet, tart, alcohol and heat. Fresh pears are easy to incorporate into drinks as they are naturally so sweet.”
~ Chef Kara Newman

More Cocktails

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