See how chefs around the world spotlight USA Pears in their recipes.

Meet chef Karen Barnaby from Canada and try her rare tuna with pear, pine nuts, and chili oil.

Featured Chef

Sameh Wadi

Staying true to his Palestinian heritage, Chef Sameh Wadi of Minneapolis-based Saffron favors coupling exotic Middle Eastern spices with fresh pears.  Read More

Sameh Wadi
Alaskan King Crab with Pear “Tabbouleh” Salad

Alaskan King Crab with Pear “Tabbouleh” Salad

Crisp Forelle pears add another level of flavor and texture to a classic Middle Eastern dish.

Working With Pears

Working With Pears
Sameh Wadi’s Pear Tip

“Pears, because of their natural sweetness, work really well with aromatic spices such as saffron, star anise and cardamom.” ~ Sameh Wadi

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Pear Cocktails

Pear Cocktails
The Peppered Poire

“I like cocktails that have the right balance of sweet, tart, alcohol and heat. Fresh pears are easy to incorporate into drinks as they are naturally so sweet.”
~ Chef Kara Newman

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